1-2-3 Soup
- Number of Servings: 4
Ingredients
4 cups Chicken Stock1 clove Garlic, chopped1 Lemon
Bring the chicken stock and garlic to a simmer
Take off heat and squeeze in fresh lemon juice
This soup is great for fending off colds or wonderful to just put in a mug and sip on a cold day
Other Suggestions:
Add vegetable of your choice
Try vegetable stock instead of chicken stock
Number of Servings: 4
Recipe submitted by SparkPeople user BEADELL.
Take off heat and squeeze in fresh lemon juice
This soup is great for fending off colds or wonderful to just put in a mug and sip on a cold day
Other Suggestions:
Add vegetable of your choice
Try vegetable stock instead of chicken stock
Number of Servings: 4
Recipe submitted by SparkPeople user BEADELL.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 2.9 g
- Cholesterol: 7.2 mg
- Sodium: 343.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g