Easy Vegan Pumpkin Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
12 serving Duncan Hines Spice Cake (Mix ONLY...1/12 of mix) (by ASELIZAB) 1.8 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1 cup Icing Sugar (Confectioners sugar) (by JILLSMYTH) 1 tsp Pumpkin Pie spice 1 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds) 0.25 cup Pumpkin Seeds (whole seeds, roasted)
Combine cake mix with pumpkin puree and stir well until combined.
Drop 1 heaping tablespoon of batter into a mini muffin tin and top with pumpkin seeds and/or hemp hearts.
Bake at 350* for approximately 20 minutes (or until a toothpick inserted in the centre comes out clean).
Allow to cool completely.
Combine the icing sugar with 1-1.5 tbsp water (or unsweetened vanilla almond milk) until smooth and drizzle over top of cooled mini muffins.
Serving Size: Makes 30 mini-muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user JENIQUOIS.
Drop 1 heaping tablespoon of batter into a mini muffin tin and top with pumpkin seeds and/or hemp hearts.
Bake at 350* for approximately 20 minutes (or until a toothpick inserted in the centre comes out clean).
Allow to cool completely.
Combine the icing sugar with 1-1.5 tbsp water (or unsweetened vanilla almond milk) until smooth and drizzle over top of cooled mini muffins.
Serving Size: Makes 30 mini-muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user JENIQUOIS.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 115.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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