Coconut banana raisin chia pudding
- Number of Servings: 6
Ingredients
1 can Thai Kitchen Organic Coconut Milk (13.66 oz can) 1/3 cup chia seeds 2 medium (7" to 7-7/8" long) Banana, fresh .25 cup, packed Raisins
Shake can of coconut milk well. Combine with chia seeds and mix thoroughly. Store covered in fridge for approx 20 minutes to allow mixture to thicken. In separate bowl, mash bananas. Combine bananas with raisins and fold into chia/coconut milk mixture until fully blended. If too thick, stir in some unsweetened coconut milk from carton. May be kept in fridge for up to 5 days.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WARRIORONTHEWAY.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WARRIORONTHEWAY.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 21.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.7 g
- Protein: 4.3 g
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