Dharmse Eggdrop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cup Chicken broth, Member's Mark Organic Free Range 50 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) , slightly beaten0.5 tsp Xanthan Gum, (added a sprinkle at a time to keep from clumping)
** In a 4Cup saucepan, bring broth to a boil over medium heat.
** When broth comes to a boil, stir vigorously while sprinkling a tiny amount of Xanthan Gum in a LITTLE bit at a time--add a little, keep stirring, add a little more...until just a bit less thick than you want it. (Don't overdue it; broth will continue to thicken and can turn to gel if not careful.)
** Reduce heat and drizzle beaten egg into broth, stirring constantly.
Serving Size: Makes 3 one-cup servings
** When broth comes to a boil, stir vigorously while sprinkling a tiny amount of Xanthan Gum in a LITTLE bit at a time--add a little, keep stirring, add a little more...until just a bit less thick than you want it. (Don't overdue it; broth will continue to thicken and can turn to gel if not careful.)
** Reduce heat and drizzle beaten egg into broth, stirring constantly.
Serving Size: Makes 3 one-cup servings
Nutritional Info Amount Per Serving
- Calories: 35.0
- Total Fat: 1.3 g
- Cholesterol: 56.7 mg
- Sodium: 457.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.4 g
- Protein: 4.0 g
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