Kielbasa Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup bagged coleslaw mix (by ITSNEVER2LATE!) .5 cup, chopped Onions, raw .5 cup, strips Green Peppers (bell peppers) 3 clove Garlic 4 serving beef bullion cube (by NEZALHUALIXTLAN) 3 cup Vegetable Broth 3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 0.5 cup Del Monte Petite Cut Diced Tomatoes 3 tsp Sambal OelekGround Chili Paste (by SHURSH333) .25 cup broccoli slaw (broccoli, carrots, red cabbage), shredded .25 cup, chopped Carrots, raw 3 tsp celery flakes (by MESHELL81) 1 tsp Pepper, black 2 tsp Salt 1 cup (8 fl oz) Water, tap 8 oz Hillshire Farm Beef Polska Keilbasa, 2 oz. 1 fl oz White Wine
Directions
dice all vegetables and meat and add all ingredients to pot cook on low for 1.5 hours

Serving Size: makes six bowls

Number of Servings: 6

Recipe submitted by SparkPeople user KELDRA211.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 157.7
  • Total Fat: 10.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 2,580.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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