Sun Dried Tomatoes & Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
30 oz Boneless Skinless Chicken Thighs (approx 7) 2 tbsp Butter 8 tbsp Heavy Cream (1/2 cup)4 tsp Italian Seasoning 4 tsp Minced Garlic 7 oz Sun dried Tomatoes - drained 1 cup Chicken Broth 1/2 cup Parmesan Cheese - Shredded (not not add during cooking process) 2/3 cup Parmesan Cheese - Shredded Salt and Pepper to tasteGarlic and Herb Seasoning Blend - Optional
Sprinkle the salt, pepper, and garlic herb blend over the chicken.
Heat the butter in a pan over medium heat. Add the chicken and cook until golden brown and an internal temperature of 165F. About 7 minutes per side.
Remove the chicken and add the remaining ingredients, plus a pinch of salt and pepper. Reserving 1/2 cup of Parmesan cheese.
Stir to combine. Bring the dish to a boil and continue to stir occasionally about 10 minutes until thickened.
Add the chicken back into the dish and spoon the sauce mixture over the chicken. Simmer for 1-2 minutes more and top with remaining Parmesan cheese.
Serving Size: approx 7 portions
Heat the butter in a pan over medium heat. Add the chicken and cook until golden brown and an internal temperature of 165F. About 7 minutes per side.
Remove the chicken and add the remaining ingredients, plus a pinch of salt and pepper. Reserving 1/2 cup of Parmesan cheese.
Stir to combine. Bring the dish to a boil and continue to stir occasionally about 10 minutes until thickened.
Add the chicken back into the dish and spoon the sauce mixture over the chicken. Simmer for 1-2 minutes more and top with remaining Parmesan cheese.
Serving Size: approx 7 portions
Nutritional Info Amount Per Serving
- Calories: 406.4
- Total Fat: 24.7 g
- Cholesterol: 137.9 mg
- Sodium: 459.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.0 g
- Protein: 31.0 g
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