rhubarb muffins
- Number of Servings: 24
Ingredients
For the Rhubarb I diced a cup and sprinkled it with one tsp cinnamon and 1/2 tsp of ginger.I also sprinkled about a TBS of raw unrefined sugar on it and let this sit while I mixed the other ingredients.1 1/2 c whole wheat flour1 1/4 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1/4 tsp nutmeg1 tsp vanilla 2 egg whites 1/4 c applesauce (unsweetened)1/4 c packed brown sugar
Preheat oven to 350
mix dry ingredients
I beat the eggs and then added the vanilla, sugar and applesauce.
Then beat together.
Add to dry mixture and then add rhubarb.
bake for 30-40 minutes
makes 6 large muffins
I doubled the recipie and made 18 smaller muffins.
You can also add apples to the rhubarb mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user ACKTHECAT.
mix dry ingredients
I beat the eggs and then added the vanilla, sugar and applesauce.
Then beat together.
Add to dry mixture and then add rhubarb.
bake for 30-40 minutes
makes 6 large muffins
I doubled the recipie and made 18 smaller muffins.
You can also add apples to the rhubarb mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user ACKTHECAT.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 16.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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