Blueberry Chocolate Chip Muffin

Name: Blueberry Chocolate Chip Muffin Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 10 serving Bob�s Red Mill Almond Flour - per 1/4 Cup; 1 cup Blueberries fresh; 2 large Egg fresh whole raw; .25 cup Coconut Milk (Silk); 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 3 tbsp Honey; 14 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS); .33 cup chopped Walnuts; .5 tsp Baking Soda

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

10 serving Bob�s Red Mill Almond Flour - per 1/4 Cup 1 cup Blueberries, fresh 2 large Egg, fresh, whole, raw .25 cup Coconut Milk (Silk) 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 3 tbsp Honey 14 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS) .33 cup, chopped Walnuts .5 tsp Baking Soda

Directions

Mix dry ingredients, Them mix milk, eggs, honey and melted coconut oil. Blend with dry ingredients. Blend in chocolate chips and add blueberries last. Line muffin tins. Bake at 20-25 deg

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JKCOLEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 240.4
Total Fat: 19.9 g
Cholesterol: 31.0 mg
Sodium: 65.9 mg
Total Carbs: 12.4 g
Dietary Fiber: 3.1 g
Protein: 6.7 g

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