Becky's Pimento Cheese

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6 oz Cheddar Cheese 1.5 serving Hellmann's , Light Mayonnaise, 1 Tbsp .25 cup Pimentos 0.5 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER) 4 grams Milk, nonfat (skim milk)
Directions
Grate cheese, add all to food processor, process till smooth, refrigerate.

Serving Size: 1 oz

Number of Servings: 6

Recipe submitted by SparkPeople user RSM408.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 124.8
  • Total Fat: 10.3 g
  • Cholesterol: 31.1 mg
  • Sodium: 208.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

Member Reviews