Becky's Pimento Cheese
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
6 oz Cheddar Cheese 1.5 serving Hellmann's , Light Mayonnaise, 1 Tbsp .25 cup Pimentos 0.5 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER) 4 grams Milk, nonfat (skim milk)
Grate cheese, add all to food processor, process till smooth, refrigerate.
Serving Size: 1 oz
Number of Servings: 6
Recipe submitted by SparkPeople user RSM408.
Serving Size: 1 oz
Number of Servings: 6
Recipe submitted by SparkPeople user RSM408.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 10.3 g
- Cholesterol: 31.1 mg
- Sodium: 208.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
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