Fancy-Ass Mediterranean Cucumber Sandwiches
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/4 cucumber with skin1 oz crumbled feta cheese2 oz hummus (I prefer Sabra Roasted Red Pepper hummus myself)<1/4 red oniona dash of black pepper
1. Scrub cucumber skin if waxed or nasty.
2. Slice cucumber into pieces about as thick as a nickel. You should end up with about 10 slices.
3. Spread a small dollop of hummus on 5 of the slices. Set aside the other 5.
4. Slice red onion as thin as you can. Cut into bite-sized pieces if necessary. Lay red onion on top of hummus on cucumber slices.
5. Sprinkle hummus-coated slices with feta cheese and a little black pepper.
6. Top each decorated slice with a fresh cucumber slice to make sandwiches. Serve chilled to fabulous people.
Number of Servings: 1
Recipe submitted by SparkPeople user GWILLIKERS.
2. Slice cucumber into pieces about as thick as a nickel. You should end up with about 10 slices.
3. Spread a small dollop of hummus on 5 of the slices. Set aside the other 5.
4. Slice red onion as thin as you can. Cut into bite-sized pieces if necessary. Lay red onion on top of hummus on cucumber slices.
5. Sprinkle hummus-coated slices with feta cheese and a little black pepper.
6. Top each decorated slice with a fresh cucumber slice to make sandwiches. Serve chilled to fabulous people.
Number of Servings: 1
Recipe submitted by SparkPeople user GWILLIKERS.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 18.2 g
- Cholesterol: 25.2 mg
- Sodium: 579.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.4 g
- Protein: 9.1 g
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