Veggy pasta souce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup, strips Green Peppers (bell peppers) 1 cup, chopped Peppers, sweet, red, fresh 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 tsp Salt 1 tbsp Sunflower Oil 1 medium (2-1/2" dia) Onions, raw 450 grams Tomato Sauce 0.75 cup, sliced Zucchini 1 tbsp Basil
Chop, cook, serve
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,175.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.2 g
- Protein: 3.1 g
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