Salad: Waldorf Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 medium Apples, chopped (yields approx 1.5 cups) 1 cup Red Seedless Grapes, halved 1 cup, Raw Celery, thinly sliced0.5 cup, Pecan pieces, toasted 3 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1.5 tsp fresh lemon juice1/4 tsp saltdash black pepper
toast pecan pieces at 350 for approx 7 minutes or until fragrant.
in medium sized bowl whisk together mayo, lemon juice, salt, and pepper.
stir in chopped fruit, celery and toasted pecans. refrigerate for an hour or so before serving.
Serving Size: 8 1/2 cup servings
in medium sized bowl whisk together mayo, lemon juice, salt, and pepper.
stir in chopped fruit, celery and toasted pecans. refrigerate for an hour or so before serving.
Serving Size: 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 49.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.0 g
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