Sweet and Sour Ribs (crock pot)
- Number of Servings: 8
Ingredients
Directions
48.0 oz Pork Ribs, country style2.5 cup Dole Pineapple Tidbits 100% Pineapple Juice2.0 cup Tomato Sauce0.5 cup, sliced Onions, raw0.5 cup, chopped Green Peppers (bell peppers)0.5 cup, packed Brown Sugar0.25 cup Cider Vinegar0.25 cup Tomato Paste6.0 tsp Lea & Perrins, Worcestershire Sauce1.0 clove Garlic1.0 tsp Salt0.5 tsp Pepper, black
Place ribs in slow cooker.
Combine remaining ingredients and pour over ribs.
Cook on low 8-10 hours.
Serve over rice.
Serving Size: 6 ounce
Number of Servings: 8.0
Recipe submitted by SparkPeople user THENEWMICHELE.
Serving Size: 6 ounce
Number of Servings: 8.0
Recipe submitted by SparkPeople user THENEWMICHELE.
Nutritional Info Amount Per Serving
- Calories: 635.9
- Total Fat: 36.8 g
- Cholesterol: 147.9 mg
- Sodium: 829.2 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 2.2 g
- Protein: 42.0 g
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