Sweet and Sour Ribs (crock pot)

  • Number of Servings: 8
Ingredients
48.0 oz Pork Ribs, country style2.5 cup Dole Pineapple Tidbits 100% Pineapple Juice2.0 cup Tomato Sauce0.5 cup, sliced Onions, raw0.5 cup, chopped Green Peppers (bell peppers)0.5 cup, packed Brown Sugar0.25 cup Cider Vinegar0.25 cup Tomato Paste6.0 tsp Lea & Perrins, Worcestershire Sauce1.0 clove Garlic1.0 tsp Salt0.5 tsp Pepper, black
Directions
Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cook on low 8-10 hours. Serve over rice.

Serving Size: 6 ounce

Number of Servings: 8.0

Recipe submitted by SparkPeople user THENEWMICHELE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 635.9
  • Total Fat: 36.8 g
  • Cholesterol: 147.9 mg
  • Sodium: 829.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 42.0 g

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