Black bean rice bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2.0 cup Yellow Sweet Corn, Canned6.0 cup Beans, black4.0 cup Vegetable Broth
Mix all together with desired seasonings and simmer for 15 min.
Serving Size: Makes 10 3/4 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KRENAE192.
Number of Servings: 10.0
Recipe submitted by SparkPeople user KRENAE192.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 447.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 9.6 g
- Protein: 10.0 g
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