Black bean rice bowl

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2.0 cup Yellow Sweet Corn, Canned6.0 cup Beans, black4.0 cup Vegetable Broth
Directions
Mix all together with desired seasonings and simmer for 15 min. Serving Size: Makes 10 3/4 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user KRENAE192.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 168.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.6 g
  • Protein: 10.0 g

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