Almond Flour Muffins Paleo/Keto 48 muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup, unthawed Blueberries, frozen (unsweetened) 283 grams Cranberries .5 cup Honey 8 serving Super Fine Almond Flour California's Natural Delight 1 cup/112 grams 2 tsp Baking Soda 1 tbsp Apple Cider Vinegar, Bragg's Organic 16 serving Egg - Large (1 egg)
Mix together, cook 350 for 20 minutes
Serving Size: 48 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user C86363.
Serving Size: 48 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user C86363.
Nutritional Info Amount Per Serving
- Calories: 7,604.5
- Total Fat: 553.4 g
- Cholesterol: 3,440.0 mg
- Sodium: 3,571.1 mg
- Total Carbs: 193.1 g
- Dietary Fiber: 145.5 g
- Protein: 322.3 g
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