Almond Flour Muffins Paleo/Keto 48 muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup, unthawed Blueberries, frozen (unsweetened) 283 grams Cranberries .5 cup Honey 8 serving Super Fine Almond Flour California's Natural Delight 1 cup/112 grams 2 tsp Baking Soda 1 tbsp Apple Cider Vinegar, Bragg's Organic 16 serving Egg - Large (1 egg)
Directions
Mix together, cook 350 for 20 minutes

Serving Size: 48 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user C86363.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 7,604.5
  • Total Fat: 553.4 g
  • Cholesterol: 3,440.0 mg
  • Sodium: 3,571.1 mg
  • Total Carbs: 193.1 g
  • Dietary Fiber: 145.5 g
  • Protein: 322.3 g

Member Reviews
  • SUNSHINEROSE3
    I don't think that the nutritional info is correct. I'm not about to make and eat one muffin that has over 7000 calories. - 6/20/19