Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp Best Foods Mayonaise with Olive Oil 1.5 tsp or 1 packet Yellow Mustard 2 tbsp dill pickle relish, Vlasic (by JHOGUE23) 0.25 tsp Morton Iodized Salt .5 tsp Pepper, black 1 tsp Garlic powder .25 cup, chopped Onions, raw 7 oz Chicken Breast - Kirkland premium chunk in water 2 large Egg, fresh, whole, raw
Hard boil eggs, peel and chop. Mix with all other ingredients. Mix well. Serve on crackers or in a sandwich. Makes 4 half cup servings.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LIZCARRET.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LIZCARRET.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 9.4 g
- Cholesterol: 134.4 mg
- Sodium: 685.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 14.9 g
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