Chicken & Veggie Soft Tacos

Name: Chicken & Veggie Soft Tacos Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Ingredients: 1/2 cup black beans rinsed and drained warmed; 1/2 cup shredded cabbage; 1/4 cup red onion raw; 4 Mission whole wheat fajita tortillas warmed; 1 tsp lime juice; 1/4 cup thinly sliced red bell pepper; 4 oz chicken thighs boneless and skinless roasted & shredded

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 2

Ingredients

1/2 cup black beans, rinsed and drained, warmed1/2 cup shredded cabbage1/4 cup red onion, raw 4 Mission whole wheat fajita tortillas, warmed1 tsp lime juice 1/4 cup thinly sliced red bell pepper4 oz chicken thighs, boneless and skinless, roasted & shredded

Directions

Divide ingredients among the 4 tortillas. Fold and eat.

Serving Size: 2 soft tacos

Number of Servings: 2

Recipe submitted by SparkPeople user DBEAU57.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 304.6
Total Fat: 8.0 g
Cholesterol: 47.5 mg
Sodium: 401.8 mg
Total Carbs: 42.3 g
Dietary Fiber: 8.9 g
Protein: 21.2 g

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