Carrot Bread

Name: Carrot Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Ingredients:; Carrots raw 3 cup grated (remove); *Flour white 2 cup (remove); Granulated Sugar 2 cup (remove); Vanilla extract imitation alcohol 1.25 tsp (remove); Walnuts .75 cup chopped (remove); Salt .5 tsp (remove); Applesauce sweetened 1.5 cup (remove); egg white fresh 7 large (remove); Baking Soda 2 tsp (remove); Baking Powder 1 tsp (remove); Cinnamon ground 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Ingredients: Carrots, raw, 3 cup, grated (remove)*Flour, white, 2 cup (remove)Granulated Sugar, 2 cup (remove)Vanilla extract, imitation, alcohol, 1.25 tsp (remove)Walnuts, .75 cup, chopped (remove)Salt, .5 tsp (remove)Applesauce, sweetened, 1.5 cup (remove)egg white, fresh, 7 large (remove)Baking Soda, 2 tsp (remove)Baking Powder, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)

Directions

MIx All ingredients together bake at 350 degrees for about 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ANTIQUA2001.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 298.4
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 396.5 mg
Total Carbs: 59.0 g
Dietary Fiber: 2.3 g
Protein: 5.9 g

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