Deviled Egg Salad w/ Chicken
  • Number of Servings: 4
Ingredients
2 serving Great Value Large Hard Boiled Eggs (Serving Size 1 Egg/50g)28 gram(s) Duke's Real Mayonnaise 32 oz (1 qt) .946 liter jar 10 gram(s) French's Classic Yellow Mustard 20 oz (1 lb 4 oz) 567 g Jar 1.9 oz Chicken- Roasted Leg Quarter w/skin Parsley FlakesDried ChivesMrs. Dash: Onion & HerbCayenne Pepper
Directions
Peel and smash eggs. Separate leg and thigh, and put thigh aside for another meal. Remove meat from leg bone and discard the skin. Run meat through a chopper or food processor, until crumbled. Spray a small skillet with a light coating of cooking spray and heat the crumbled meat over medium, add spices and stir every few minutes until it crisps. Place crispy meat and smashed eggs in a bowl, add mustard and mayo, mix well. Can chill, or serve immediately.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KADANA.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 119.8
  • Total Fat: 11.2 g
  • Cholesterol: 114.1 mg
  • Sodium: 108.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

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