Low Carb Cheesecake Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Sour Cream 8 oz Cream Cheese 1 tsp Vanilla extract, imitation, alcohol 4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Whip cream with a packet of stevia, set aside. Combine sour cream and cream cheese with stevia and vanilla until smooth. Fold in whipped cream and chill.
Serving Size: 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COCO1973.
Serving Size: 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COCO1973.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 13.4 g
- Cholesterol: 42.2 mg
- Sodium: 55.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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