Almond Muffin Tops (Keto)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 4 serving Egg - Large (1 egg) 8 tbsp Butter, salted 3 tsp Baking Powder
1. Mix dry ingredients together.
2. Add eggs and melted butter to step 1 mixing well.
3. Using a 3 inch silicone muffin top pan fill each well with 1/4 cup of mixture.
4. Bake at 350 degrees for 12 minutes. (may need more or less time depending on your oven)
Serving Size: Makes 10 muffin tops.
Number of Servings: 10
Recipe submitted by SparkPeople user LBMARTIN77.
2. Add eggs and melted butter to step 1 mixing well.
3. Using a 3 inch silicone muffin top pan fill each well with 1/4 cup of mixture.
4. Bake at 350 degrees for 12 minutes. (may need more or less time depending on your oven)
Serving Size: Makes 10 muffin tops.
Number of Servings: 10
Recipe submitted by SparkPeople user LBMARTIN77.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 19.4 g
- Cholesterol: 110.8 mg
- Sodium: 237.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
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