spinach, bacon and cheese stuffed chicken breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Tyson boneless, skinless chicken breast .25 cup Mayonnaise, regular (mayo) .25 cup Sour Cream 1 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz. 0.5 package (10 oz) yields Spinach, frozen 2 serving Bacon, Wright Smoked Bacon - 2 slices 2 tbsp Butter, salted
Preheat the oven to 375 degrees Fahrenheit. Butterfly the thawed chicken breasts. Cook the bacon in the microwave, and place in the freezer for a few minutes until they are cool enough to crumble. Thaw the spinach and then squeeze out the excess water. Mix the mayonnaise, sour cream, shredded cheese, spinach and crumbled bacon. Fill the chicken and then use wooden skewers to hold each breast closed. Coat the bottom of a baking dish with the butter, and place each stuffed breast inside of the pan. Cover with the remaining filling mixture and bake for 50 minutes.
Serving Size: Makes four four-ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYM1972.
Serving Size: Makes four four-ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYM1972.
Nutritional Info Amount Per Serving
- Calories: 391.9
- Total Fat: 28.6 g
- Cholesterol: 105.6 mg
- Sodium: 356.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 30.7 g
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