Moms salad chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6.4 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast 1 medium Carrots, raw 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 medium (2-1/2" dia) Onions, raw 1 wedge yields Lemon Juice 4 medium Mushrooms, fresh 3 tbsp Peanut Oil 3 dash Salt 250 mL Water, tap
Mix all and cook in pan in low heat until all the things are cooked and soft
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user VIVEKBW416.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user VIVEKBW416.
Nutritional Info Amount Per Serving
- Calories: 660.0
- Total Fat: 42.7 g
- Cholesterol: 0.0 mg
- Sodium: 529.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 5.9 g
- Protein: 48.1 g