Chocolate Chip Pan cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
113 grams Applesauce, unsweetened 0.25 cup Granulated Sugar 1.25 cup Organic All-Purpose White Flour 1 cup Whole Wheat Flour 1 tsp Baking Soda 0.5 cup, packed Brown Sugar 1 stick Butter, salted 0.5 tsp Salt (table) (by CYNDYY1) 1 tsp Vanilla Extract 2 large Egg, fresh, whole, raw 15 serving Kroger Mini Semisweet Chocolate Chips
Preheat oven to 375 degrees Fahrenheit, and grease a 13 by 9 inch glass pan.
Mix together the flours, the salt, and the baking soda in a large bowl.
Mix together the sugars, the applesauce, the butter, and the vanilla extract in a separate bowl. Blend until creamy.
Add in both of the eggs, and blend well after each one. Gradually add the flour mixture in; blend in completely.
Finally, add the chocolate chips into the dough.
Place the dough into the oven and bake for 20-25 minutes.
Let cool fully, and enjoy!
Serving Size: makes 48 2 inch by 2 inch bars
Number of Servings: 48
Recipe submitted by SparkPeople user EYATES6900.
Mix together the flours, the salt, and the baking soda in a large bowl.
Mix together the sugars, the applesauce, the butter, and the vanilla extract in a separate bowl. Blend until creamy.
Add in both of the eggs, and blend well after each one. Gradually add the flour mixture in; blend in completely.
Finally, add the chocolate chips into the dough.
Place the dough into the oven and bake for 20-25 minutes.
Let cool fully, and enjoy!
Serving Size: makes 48 2 inch by 2 inch bars
Number of Servings: 48
Recipe submitted by SparkPeople user EYATES6900.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 3.4 g
- Cholesterol: 12.9 mg
- Sodium: 68.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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