Cinnamon Sourdough Crumpets

Name: Cinnamon Sourdough Crumpets Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup (unfed) sourdough starter; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp cinnamon

(2)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup (unfed) sourdough starter1 tsp sugar1/2 tsp salt1/2 tsp baking soda1/2 tsp cinnamon

Directions

Mix all ingredients together in a medium bowl.
Heat a dry nonstick skillet over medium heat.
Drop dollops of batter in, and cook until tops are set.
Serve immediately or cool and freeze in plastic bags.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 61.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 452.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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Member Reviews

CASEYTALK
This recipe (without the cinnamon) is also on the King Arthur Flour site. I've tried it and it's quite good. I gave it only 4 stars because you neglected to state that you need to cook crumpets (also known as English muffins) in rings. - 7/26/18
BREW99
What is sourdough starter? - 5/21/10
TSUKUSENAI
I made these three times now - but without the cinnamon. I thought it was a good way to use sourdough starter rather than throwing it away.

My sourdough starter is rye flour based, so I found making this into crumpets a bit 'too' healthy or substantial. - 9/25/08