BBQ chicken and sweet potato packets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 serving Chicken breast, meat only bone/skin removed raw (.5 breast = 1 svg) (by LISAHW) 2 sweetpotato, 5" long Sweet potato 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 cup Gravy, St. Hubert BBQ sauce - 1/4 cup / 60 ml (by ROBGTHOMAS)
Equally divide all ingredients between 4 large pieces of aluminum foil. Double wrap with an additional layer of aluminum foil.
Heat grill to medium-high heat. Place each foil wrapped packet on the grill for 20 minutes, turning once.
Remove and allow to cool. Unwrap and transfer to serving dishes.
Enjoy your BBQ Sweet Potatoes and Chicken in Packets!
Serving Size: makes 4 packets
Number of Servings: 4
Recipe submitted by SparkPeople user NERDMUFFIN.
Heat grill to medium-high heat. Place each foil wrapped packet on the grill for 20 minutes, turning once.
Remove and allow to cool. Unwrap and transfer to serving dishes.
Enjoy your BBQ Sweet Potatoes and Chicken in Packets!
Serving Size: makes 4 packets
Number of Servings: 4
Recipe submitted by SparkPeople user NERDMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 393.3
- Total Fat: 6.2 g
- Cholesterol: 136.0 mg
- Sodium: 1,262.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.0 g
- Protein: 57.1 g
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