Mary's chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 serving Chicken Breast (cooked), no skin, roasted 4 cup Chicken flavor Rice Side - Knorr (by BRITTNEY2287) 1 package (10 oz) Mixed Vegetables, frozen 1 cup 98% Fat Free Cambell's Cream of chicken Soup (by SMSBABY)
Mix two packages of knorr chicken rice sides with a can of cambell's cream of chicken soup and two cans of water. Add cubed, cooked chicken breast and a package of mixed vegetables. Bake at 350F for 30-45 minutes or until rice is tender.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYP76821.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYP76821.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 2.7 g
- Cholesterol: 13.8 mg
- Sodium: 806.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.2 g
- Protein: 8.2 g
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