Baked Marconi and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
!/2 lb. Marconi 2 cans Stewed Tomatoes6 Slices low cal American Cheese
Cook marconi in boiling water for ten min.
drain and add cans of stewed tomatoes, pour into small backing pan and cover with the cheeseand place in preheated 350% oven for 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user SHEILABECHEL.
drain and add cans of stewed tomatoes, pour into small backing pan and cover with the cheeseand place in preheated 350% oven for 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user SHEILABECHEL.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 2.1 g
- Cholesterol: 28.4 mg
- Sodium: 242.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 5.5 g
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