Low Carb Pancakes

Name: Low Carb Pancakes Recipe
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 8
Ingredients: 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 serving Coconut Flour Let's Do...Organic (2 Tbsp) (by TRDANKO); 6 large Egg fresh whole raw; 6 tbsp Cream heavy 1 TBSP; 3 tsp Lemon Juice 'Real Lemon' 100% juice; 0.25 tsp Kosher salt coarse Morton (by BLUEJEAN_GIRL); 1 tsp Baking Powder

Minutes to Prepare: 3
Minutes to Cook: 8

Number of Servings: 8

Ingredients

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 serving Coconut Flour, Let's Do...Organic (2 Tbsp) (by TRDANKO) 6 large Egg, fresh, whole, raw 6 tbsp Cream heavy 1 TBSP 3 tsp Lemon Juice 'Real Lemon' 100% juice 0.25 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL) 1 tsp Baking Powder

Directions

Combine everything in blender and mix till smooth. Cook on preheated griddle (350 degrees) brushed wth oil or butter.

Serving Size: Makes 8 5 inch pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user CHESTER97520.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.1
Total Fat: 14.5 g
Cholesterol: 139.5 mg
Sodium: 175.5 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.8 g
Protein: 8.5 g

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