pork chops w/tomatoes, onion, green beans, and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 medium pork chops14.5 oz. can tomatoes14.5 oz. green beanssmall onion cut up4 cups cooked long grain riceseason to taste with garlic powder, salt, and pepper
Brown pork chops in skillet, add onion and cook on medium heat until onion is tender. Add tomatoes and enough water to cover meat. Cover and cook until meat is done. Add green beans when almost done and cook until beens are hot. Serve over hot cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASBLONDIE.
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASBLONDIE.
Nutritional Info Amount Per Serving
- Calories: 713.4
- Total Fat: 21.4 g
- Cholesterol: 182.5 mg
- Sodium: 226.0 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 2.8 g
- Protein: 68.7 g
Member Reviews
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GABBY_MOM_74
I made a few changes to the recipe based on what I had on hand. Fresh tomatoes for the canned and asparagus instead of green beans.Instead of using water, I used chicken broth. It turned out very good. I would make this again. - 9/7/08
Reply from TEXASBLONDIE (9/7/08)
I am glad you liked it. I thought it was funny that you changed it according to what you had in your cabinet because that is how I created it. LOL