Avocado Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
0.5 fruit without skin and seeds Avocados, California (Haas) 1 large Egg, fresh, whole, raw 8 tbsp Jif Creamy Peanut Butter, reduced fat 0.15 cup Cocoa, dry powder, unsweetened 1 tbsp Honey 0.25 tsp Baking Powder
8 minutes at 350
Serving Size: 16 mini muffins
Number of Servings: 4
Recipe submitted by SparkPeople user LOLOHOYT.
Number of Servings: 4
Recipe submitted by SparkPeople user LOLOHOYT.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 17.0 g
- Cholesterol: 46.5 mg
- Sodium: 270.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.5 g
- Protein: 9.6 g
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