Avocado Chocolate Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.5 fruit without skin and seeds Avocados, California (Haas) 1 large Egg, fresh, whole, raw 8 tbsp Jif Creamy Peanut Butter, reduced fat 0.15 cup Cocoa, dry powder, unsweetened 1 tbsp Honey 0.25 tsp Baking Powder
Directions
8 minutes at 350 Serving Size: 16 mini muffins

Number of Servings: 4

Recipe submitted by SparkPeople user LOLOHOYT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 17.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 270.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.6 g

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