Garlic Parmesan Riced Cauliflower Broccoli

Name: Garlic Parmesan Riced Cauliflower Broccoli Recipe
Yield: 8
Ingredients: 8 serving Green Giant riced Veggies Cauliflower & Broccoli Gluten Free 1 cup = 1 serving (85g) (by DONNARADISCH); 3 tbsp Extra Virgin Olive Oil; 4 tbsp Parmesan Cheese grated; 1 tsp Garlic

Number of Servings: 8

Ingredients

8 serving Green Giant riced Veggies Cauliflower & Broccoli Gluten Free 1 cup = 1 serving (85g) (by DONNARADISCH) 3 tbsp Extra Virgin Olive Oil 4 tbsp Parmesan Cheese, grated 1 tsp Garlic

Directions

heat Olive oil, saute garlic in oil 1 minute. Add riced veggies and saute until tender then add parmesan.

Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAYE781.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 76.9
Total Fat: 6.0 g
Cholesterol: 2.0 mg
Sodium: 66.6 mg
Total Carbs: 4.2 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

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