Mexican Lasagna

Name: Mexican Lasagna Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 10 Small Corn tortillas; 1/2 package Ground turkey browned; one large onion diced; 1.5 red bell peppers diced; 1 can fat free refried beans; 1 cup fat free yogurt cheese (let yogurt drain overnight in the fridge in a coffee filter suspended in a strainer to make the yogurt cheese); 2 ounces cheddar cheese; 1 jar enchilada sauce

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

10 Small Corn tortillas1/2 package Ground turkey, brownedone large onion, diced1.5 red bell peppers, diced1 can fat free refried beans1 cup fat free yogurt cheese (let yogurt drain overnight in the fridge in a coffee filter suspended in a strainer to make the yogurt cheese)2 ounces cheddar cheese1 jar enchilada sauce

Directions

Layer tortillas in a pyrex baking dish. Spread beans over, then sprinkle with peppers and onions. Layer more tortillas, spread with yogurt cheese, then sprinkle with peppers and onions. Repeat with layers of ground turkey, and any remaining beans and yogurt cheese. Season with cumin and chile powder. Pour enchilada sauce over final layer of tortillas, then sprinkle with shredded cheddar and bake at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MORGRAENE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 299.1
Total Fat: 7.8 g
Cholesterol: 37.4 mg
Sodium: 790.9 mg
Total Carbs: 40.0 g
Dietary Fiber: 7.4 g
Protein: 19.1 g

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