Balsamic Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 box penne pasta4 tbsp Balsamic vinegar2 tbsp olive oilfresh basil, about 3-4 tbspabout 10 cherry tomatoes
Directions
Makes 10 1-cups servings.

Cook pasta according to directions. Rinse well. Run cold water over pasta until it cools.

While pasta is cooking, chop cherry tomatoes into halfs or quarters. Chop basil finely. In a large bowl, combine tomatoes, basil, olive oil, and balsamic vinegar. Stir well. Add pasta, stirring well. Refrigerate until ready to serve!

Number of Servings: 10

Recipe submitted by SparkPeople user BOOKLORDE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 114.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

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