Rogan Josh Beef Curry in the Instant Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
48 oz Beef Bottom Round Roast (rump roast) 3 tbsp Butter, salted 420 gram Patak's Simmer Sauce - Rogan Josh Curry - per 140g serving (by PANCHAK)
cut meat into 2 inch cubes,
brown in butter on saute setting
pour over sauce and add 1 cup of water or until meat is covered
cook under pressure for 45 minutes, NP for 15 minutes
Serving Size: 1/9th of meat and sauce
Number of Servings: 9
Recipe submitted by SparkPeople user MEREGCARR.
brown in butter on saute setting
pour over sauce and add 1 cup of water or until meat is covered
cook under pressure for 45 minutes, NP for 15 minutes
Serving Size: 1/9th of meat and sauce
Number of Servings: 9
Recipe submitted by SparkPeople user MEREGCARR.
Nutritional Info Amount Per Serving
- Calories: 334.0
- Total Fat: 20.2 g
- Cholesterol: 83.7 mg
- Sodium: 453.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 30.0 g
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