Chocolate angel food cake with custard sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
Cake: 9 egg white3/4 teaspoon cream of tartar1.5 teaspoons vanilla extract1 1/8 cup sugar4.5 tablespoons cocoa1/4 teaspoon cinnamonSauce:3/8 cup sugar1.5 teaspoons cornstarch1.5 cubs skim milk1 egg, beaten3 tablespoons amaretto
Sift together flour, cocoa, 3/8 cup sugar and cinnamon, set aside. Beat egg whites with electric mixer until foamy, add cream of tartar and beat until soft peaks form. Gradually add 3/4 cup sugar, beating continuously until stiff peaks form. Fold in dry ingredients and mix completely. Pour into ungreased tube pan. Bake at 375 for 20-25 minutes. Invert and cool for at least 30 minutes before removing from pan.
Dissolve 3/8 cup sugar and cornstarch in cold milk; whisk in egg. Cook to boiling over low heat, stirring continuously. Boil one minute then remove from heat and whisk in amaretto.
Serve cake slices with a tablespoon of sauce and sliced berries, if desired.
Makes 15 1 inch pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user THELMALMF3B.
Dissolve 3/8 cup sugar and cornstarch in cold milk; whisk in egg. Cook to boiling over low heat, stirring continuously. Boil one minute then remove from heat and whisk in amaretto.
Serve cake slices with a tablespoon of sauce and sliced berries, if desired.
Makes 15 1 inch pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user THELMALMF3B.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 0.6 g
- Cholesterol: 14.6 mg
- Sodium: 50.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
Member Reviews