Coconut chocolate bomb cups

Name: Coconut chocolate bomb cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 32 tbsp Shredded Coconut Unsweetened (Bob's Red Mill); .5 cup Butter salted; 8 tbsp Carrington Farms Organic Coconut Oil; 6 tsp Xylitol natural sweetener (by LOSEIT1912); 24 almond Almonds; .5 cup Cocoa dry powder unsweetened; .25 cup Butter salted; 3 tbsp Carrington Farms Organic Coconut Oil; 4 tsp Xylitol natural sweetener (by LOSEIT1912); 2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

32 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) .5 cup Butter, salted 8 tbsp Carrington Farms Organic Coconut Oil 6 tsp Xylitol natural sweetener (by LOSEIT1912) 24 almond Almonds .5 cup Cocoa, dry powder, unsweetened .25 cup Butter, salted 3 tbsp Carrington Farms Organic Coconut Oil 4 tsp Xylitol natural sweetener (by LOSEIT1912) 2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)

Directions

Melt coconut oil and butter
Add sweetener... Stir
Add coconut.. Mix
Press into prepared mini muffin pan
Top each with one almond
Freeze for 15 mins

Meanwhile:
Melt oil and butter
Mix in sweetener
Add peanut butter
Add cocoa
Mix thoroughly

Pour on top of each little cup

Back into freezer for 15 mins.

Keep frozen and enjoy

Serving Size: Makes 24 mini muffin cups

Number of Servings: 24

Recipe submitted by SparkPeople user CRAZYHEADCOOK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 178.9
Total Fat: 18.1 g
Cholesterol: 15.5 mg
Sodium: 48.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.7 g
Protein: 1.4 g

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