Tilapia Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
tilapia, spinach, lemon, seasoning
Fill a smallish sautée pan with spinach, lay tilapia on top and season with salt, pepper and garlic, and thinly sliced lemon rounds on top of that, broil @ 350-400 until fish is flaky and spinach is limp.
Goes well with a medly of yellow and zucchini squash.
Number of Servings: 1
Recipe submitted by SparkPeople user PUNKJOANOFARC.
Goes well with a medly of yellow and zucchini squash.
Number of Servings: 1
Recipe submitted by SparkPeople user PUNKJOANOFARC.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 182.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 5.5 g
- Protein: 20.5 g
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