Vietnamese Meatball and Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
300 grams Veal, ground 4 cup Chicken stock, home-prepared 2 tbsp Fish Sauce 2 tsp Ginger Root 1 tsp Pepper, black 1.5 cup Rice Noodles 3 slice or ring (3" dia) with li Pineapple, canned .25 cup Bean sprouts 2 serving Green Onion (fresh-1 stalk)
Combine stock, ginger, pepper and fish sauce in a large pot. With wet hands roll veal into meatballs and add to soup. Bring to the boil for 5 minutes. Add remaining ingredients (ensuring noodles are already prepared) to pot and allow to heat through before serving.
Serving Size: Make 3 1.3-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ESHERIDAN2.
Serving Size: Make 3 1.3-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ESHERIDAN2.
Nutritional Info Amount Per Serving
- Calories: 423.2
- Total Fat: 11.7 g
- Cholesterol: 112.6 mg
- Sodium: 1,485.2 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 2.0 g
- Protein: 34.4 g
Member Reviews