my (bryanm) Official Moorehead Family BBQ Sauce/Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
260 gram(s) my (bryanm) Domino Dark Brown Sugar - 4g/Serving 465 gram(s) my (bryanm) Bragg Organic Raw ~ Unfiltered Apple Cider Vinegar - 15ml/Serving 230 gram(s) my (bryanm) Distilled White Vinegar - 15ml/Serving, 15 gram(s) 60 gram(s) my Great Value Sweet Cream Butter Salted 28 grams Salt 10 grams Pepper, black 5 grams Pepper, red or cayenne 40 grams Lemon Juice 160 grams Water, tap 15 gram(s) my (bryanm) Great Value Peanut Oil - 14g/Serving 5 gram(s) Habanero Pepper (by GREATBINKY)
Mix all ingredients in sauce pan or large pot
Stir well
Bring to a moderate boil for about 5 minutes; stirring occasionally
Lower heat to very, very low and simmer for 20 minutes
Serving Size: Makes 20 50g Servings
Number of Servings: 20
Recipe submitted by SparkPeople user POLARISB.
Stir well
Bring to a moderate boil for about 5 minutes; stirring occasionally
Lower heat to very, very low and simmer for 20 minutes
Serving Size: Makes 20 50g Servings
Number of Servings: 20
Recipe submitted by SparkPeople user POLARISB.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 3.2 g
- Cholesterol: 6.4 mg
- Sodium: 564.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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