Isopure chocolate Keto ice cream

Name: Isopure chocolate Keto ice cream Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 0.50 serving Isopure Zero Carb Dutch Chocolate (Powder); 4 tbsp Cocoa Powder Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website); 18 tbsp Cream Land O Lakes Heavy Whipping Cream; 0.33 cup So Delicious Unsweetened Vanilla Coconut Milk; 1 cup So Delicious Unsweetened Vanilla Coconut Milk; 100 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

0.50 serving Isopure Zero Carb Dutch Chocolate (Powder) 4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 18 tbsp Cream, Land O Lakes Heavy Whipping Cream 0.33 cup So Delicious Unsweetened Vanilla Coconut Milk 1 cup So Delicious Unsweetened Vanilla Coconut Milk 100 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)

Directions

Heat coconut milk, whipping cream, and swerve. Once warmed add cocoa powder and whisk lumps out. Put 1 scoop isopure Dutch chocolate in glass bowl. Pour mister over protein powders and whisk lumps out. Place glass bowl in freezer. Check after 45 minutes and stir. Check again in another 30 minutes until consistency to serve.

Serving Size: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 277.5
Total Fat: 24.6 g
Cholesterol: 90.6 mg
Sodium: 67.5 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.6 g
Protein: 7.3 g

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