John's Homemade Plain White Sweet Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
550 g Plain white flour (UK) 5 grams Salt 97 grams Granulated Sugar 307 grams Water bottle w/ filtered water 32 grams Extra Virgin Olive Oil 10 grams Yeast, bakers
1. Add ¼ of the total sugar with all the lukewarm (100° F or 37° C) and mix.
2. When the sugar is dissolved, add yeast and stir.
3. Let sit for 10-15 minutes to proof (the yeast rises).
4. Add all remaining ingredients. mix (by hand) in a bowl, then knead 8 minutes on a well-floured surface.
5.Roll into log shape and place in bread pan.
6. Allow to rise for an hour or until doubled in bulk.
7. Bake at 375° F or 180° C for 18 minutes.
Serving Size: 24 slices
2. When the sugar is dissolved, add yeast and stir.
3. Let sit for 10-15 minutes to proof (the yeast rises).
4. Add all remaining ingredients. mix (by hand) in a bowl, then knead 8 minutes on a well-floured surface.
5.Roll into log shape and place in bread pan.
6. Allow to rise for an hour or until doubled in bulk.
7. Bake at 375° F or 180° C for 18 minutes.
Serving Size: 24 slices
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 126.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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