Pound Cake
- Number of Servings: 8
Ingredients
Nonstick cooking spray1/4 cup light butter2/3 cup sugar2/3 cup applesauce1/2 teaspoon vanilla extract1 egg2 egg whites1 3/4 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1/3 cup skim milk
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 8 servings
Preheat oven to 350 degrees F.
Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside. In a mixer, cream butter and sugar together. Then add applesauce and vanilla and beat until well blended. Add egg and egg whites and blend into mixture. In a separate bowl, sift together the flour, baking powder, and salt. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined. Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture. Scrape down the sides of the bowl and continue beating until just incorporated.
Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user LUPPYMONSTER.
Prep Time: 15 minutes
Inactive Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 8 servings
Preheat oven to 350 degrees F.
Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside. In a mixer, cream butter and sugar together. Then add applesauce and vanilla and beat until well blended. Add egg and egg whites and blend into mixture. In a separate bowl, sift together the flour, baking powder, and salt. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined. Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture. Scrape down the sides of the bowl and continue beating until just incorporated.
Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user LUPPYMONSTER.
Nutritional Info Amount Per Serving
- Calories: 221.1
- Total Fat: 4.0 g
- Cholesterol: 27.8 mg
- Sodium: 481.2 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.8 g
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