chicken stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Broccoli, cooked 0.5 cup Snow Peas, fresh 1 serving carrot shreds 2 oz Cream Cheese 4 fl oz Chicken Broth 0.33 cup Colby and Monterey Jack Cheese shredded
saute chicken, add broccoli, carrot, snow peas, add cream cheese broth, stir and simmer, finish with shr cheese
Serving Size: 1 serving aprox
Number of Servings: 1
Recipe submitted by SparkPeople user CHRYSS26.
Serving Size: 1 serving aprox
Number of Servings: 1
Recipe submitted by SparkPeople user CHRYSS26.
Nutritional Info Amount Per Serving
- Calories: 617.7
- Total Fat: 34.1 g
- Cholesterol: 199.9 mg
- Sodium: 1,014.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 9.1 g
- Protein: 56.0 g
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