Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.25 cup Coconut flour (by SCRAPPYMELLA) .25 cup Cocoa, dry powder, unsweetened .25 tsp Salt .25 tsp Baking Soda 3 large Egg, fresh, whole, raw .5 cup Stevia in the Raw
Preheat oven 350
Combine dry ingredients
Add eggs and blend well with mixer
Let batter stand for a few minutes, then mix again before dividing between 8 muffin cups (I use silacone liners)
Bake 20mins or until toothpick comes out clean.
Top with icing of your choice or eat as is - YUM!
Serving Size: 8 cupcakes
Combine dry ingredients
Add eggs and blend well with mixer
Let batter stand for a few minutes, then mix again before dividing between 8 muffin cups (I use silacone liners)
Bake 20mins or until toothpick comes out clean.
Top with icing of your choice or eat as is - YUM!
Serving Size: 8 cupcakes
Nutritional Info Amount Per Serving
- Calories: 44.6
- Total Fat: 2.8 g
- Cholesterol: 69.8 mg
- Sodium: 139.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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