Beef and mushroom soup

Name: Beef and mushroom soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 2.0 lb Beef chuck arm pot roast; 4.0 cup (8 fl oz) Soup beef broth bouillon and consomme canned condensed commercial; 2.0 cup (8 fl oz) Water tap; 1.0 cup chopped Onions raw; 1.5 cup diced Celery raw; 2.0 cup pieces or slices Mushrooms fresh; 0.5 can (6 oz) Tomato Paste; 1.0 tsp Garlic; 2.0 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2.0 lb Beef chuck, arm pot roast4.0 cup (8 fl oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial2.0 cup (8 fl oz) Water, tap1.0 cup, chopped Onions, raw1.5 cup, diced Celery, raw2.0 cup, pieces or slices Mushrooms, fresh0.5 can (6 oz) Tomato Paste1.0 tsp Garlic2.0 tbsp Extra Virgin Olive Oil

Directions

Saute vegetables in olive oil add garlic. Chop cooked beef and add in to vegetables with liquid simmer half hour. Add tomato paste simmer 10 min check seasoning and add salt and pepper if desired.

Serving Size: 12 large bowls

Number of Servings: 12.0

Recipe submitted by SparkPeople user TATTOOMOMMA74.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 279.9
Total Fat: 17.1 g
Cholesterol: 45.3 mg
Sodium: 547.8 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.0 g
Protein: 25.9 g

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