Zucchini muffins

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 cup Whole Wheat Flour 0.75 cup Granulated Sugar 0.25 tsp Baking Soda 0.25 tsp Salt 2 tsp Cinnamon, ground 3 large Egg, fresh, whole, raw 2.25 cup, mashed Zucchini 0.5 cup Sunflower Oil

Directions

Bake at 350 for 45 minutes Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATIERYSZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 221.8
Total Fat: 10.7 g
Cholesterol: 46.5 mg
Sodium: 93.9 mg
Total Carbs: 29.3 g
Dietary Fiber: 3.3 g
Protein: 4.5 g

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