Cabbage soup with bratwurst
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
0.25 cup Butter, salted1.0 dash Pepper, black2.0 link (4 per 12 oz package) Bratwurst2.0 cup, chopped Cabbage, fresh3.0 cloves Garlic1.0 medium (2-1/2" dia) Onions, raw4.0 cup (8 fl oz) Water, tap4.0 tsp Knorr Chicken Bouillon
Fry onion and garlic in the quarter cup melted butter until transparent. Chop cabbage sliced cooked sausage and and. Add four cups of water for teaspoons of chicken bouillon and pepper to taste. Bring to boil simmer for 40 minutes or till you feel it's done in your ready to eat!
Serving Size: Five 1 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user PATTYMOAR.
Number of Servings: 5.0
Recipe submitted by SparkPeople user PATTYMOAR.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 19.5 g
- Cholesterol: 49.9 mg
- Sodium: 812.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g