Sauteed Red Cabbage and Red Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium (2-1/2" dia) Onions, raw 1 head, medium (about 5" dia) Cabbage, red, fresh 3 tbsp Extra Virgin Olive Oil 8 tbsp Apple Cider Vinegar, Bragg's Organic 0.25 cup Granulated Sugar 1 dash Salt 1 dash Pepper, black
Saute thinly sliced red onions in oil until soft. Add thinly sliced red cabbage cabbage and saute until wilting (a few minutes). Stir in vinegar. Then stir in sugar. Add salt and pepper to taste. Let mixture cook for about 10 minutes until the cabbage is soft.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DWSIOWA.
Number of Servings: 8
Recipe submitted by SparkPeople user DWSIOWA.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
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