Toscana Soup

Name: Toscana Soup Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6.0 oz Hot Italian Sausage-Johnsonville 1 link 3oz; 2.0 cup chopped Kale; 0.5 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 32.0 oz Pacific organic Bone Broth chicken

Minutes to Cook: 20

Number of Servings: 2

Ingredients

6.0 oz Hot Italian Sausage-Johnsonville 1 link 3oz2.0 cup, chopped Kale0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream32.0 oz Pacific organic Bone Broth, chicken

Directions

Pan fry sausage. Once browned, add kale and saute until wilted. Add in bone broth and heavy whipping cream until boiling.

Serving Size: 2 cups

Number of Servings: 2.0

Recipe submitted by SparkPeople user CRYSTALWREN23.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 621.7
Total Fat: 49.5 g
Cholesterol: 146.5 mg
Sodium: 1,032.5 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.6 g
Protein: 35.7 g

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